Ευρωπαϊκά προγράμματα
LIFE FOODPRINT Μειώνοντας το αποτύπωμα του άνθρακα (CF) στη Βιομηχανία Τροφίμων |
ΚΩΔ. | ΠΕΡΙΓΡΑΦΗ | ||
LIFE+ FOODPRINT (LIFE 13 ENV-GR-000958) |
The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool. |
Ολοκληρωμένα προγράμματα
ΚΩΔ. | ΠΕΡΙΓΡΑΦΗ | ΧΡΗΜΑΤΟΔΟΤΗΣΗ | ΦΟΡΕΑΣ |
11SYN_2_1528 | Efficacy of novel analytical techniques to predict the quality and safety of newly developed perishable food products | 1.600.000,00 € | ΓΓΕΤ |
12CHN156 | Design and development of low GI foods based on sweetening compounds isolated from Stevia rebaudiana cultivated in China and enriched with vitamins A and D | 520.000,00 € | ΓΓΕΤ |
11SYN_2_741 | Exploitation of the plant Stevia Rebaudiana in Greece for the production of high added-value products, with applications in the food industry | 1.980.000,00 € | ΓΓΕΤ |
SYN 09 | Development of novel bioprocesses towards exploiting Food Industry’s Residues for Biofuel Production | 317.500,00 € | ΓΓΕΤ |
PAVE | Development and biological evaluation of a new biofunctional food (crystal gel) with Sideritis Euboea (Mountain Tea) and fructo-oligosacharites (FOS), to be consumed by adults (25+) | 416.250,00 € | ΓΓΕΤ |
EUREKA | Planning and Development of new biofunctional foodstuff for adults (age over 40) based on existing plant extracts of the global market | 539.869,00 € | ΓΓΕΤ |
EPAN | Intercompany System for Customer Support | 1.084.287 € | ΓΓΕΤ |
EPAN | Planning and Development of new biofunctional foodstuff and dietary supplements, which are based on Mediterranean diet and biodiversity of the Greek flora | 1.455.040 € | ΓΓΕΤ |
EPAN | Study of the quality levels of Greek Traditional foodstuff and industrialisation of their production | 1.679.630 € | ΓΓΕΤ |
EPAN | Development of a complete and novel system for quality management and for safety as well as for achieving traceability through the use of computer science technology | 1.621.330 € | ΓΓΕΤ |
EUREKA | Optimising the quality of Baby Foods, through the development and application of specific control methods | 352.178 € | ΓΓΕΤ |
PAVE 00 | Planning, development and production of instant preparations based on cereals and plants used in traditional-Mediterranean nutrition | 138.256.000 Δρχ. | ΓΓΕΤ |
EPE PROGRAM – METRO 2.3 | Saving Energy in YIOTIS Production Facilities | 43 εκατ. Δρχ. | ΓΓΕΤ |
EPV | Health and Safety | 26.4 εκατ. Δρχ. | ΓΓΕΤ |
PAVE 99 | Research and Development of a “healthy” chocolate type of product through the application of living microorganisms Bifidobacterium | 78,94 εκατ. Δρχ. | ΓΓΕΤ |
NUTRITION 98 | Development of traditional type bakery products, “breadsticks”, with traditional raw materials of high nutritional value | 100 εκατ. Δρχ. | ΓΓΕΤ |
PAVE 97 | Research and Development of a “sponge cake” type of product with long life cycle to be used in confectionery products | 41,7 εκατ. Δρχ. | ΓΓΕΤ |
RETEX III | Study of the Planning of a Cost Management System using the Activity Based Costing method | 9,50 εκατ. Δρχ. | ΓΓΕΤ |
SYN 96 | Development of a Sausage Roll type of product with long life cycle through the application of Modified Atmosphere Technology | 35,5 εκατ. Δρχ. | ΓΓΕΤ |
PEPER 95 | Novel aggregation procedure towards producing a highly soluble granular cocoa product | 12 εκατ. Δρχ. | ΓΓΕΤ |
RETEX II | Planning – Development of a Total Quality Control System with IT support | 10 εκατ. Δρχ. | FP |
RETEX I | Equipment for dealing with industrial waste and scrap | 20 εκατ. Δρχ. | FP |
LIFE 1994 | Promoting the application of 1836/93 regulation in the Greek Industrial Sector: Pilot Scale application and activities towards publishing relevant information | 140.000 ECU | ΥΠΕΧΩΔΕ |
PAVE 1994 | Industrial Planning of a Baby Foods Production Line of high yield and optimum quality | 29,6 εκατ. Δρχ. | ΓΓΕΤ |
PAVE 1994 | Development and evaluation of a method determining aflatoxins in nuts, aiming to its implementation in the context of Quality Control | 30,6 εκατ. Δρχ. | ΓΓΕΤ |
PAVE 1992 | Development of a rapid method towards determining water soluble vitamins simultaneously in enriched foodstuff in order to be used in the context of Quality Control | 30 εκατ. Δρχ. | ΓΓΕΤ |
STRIDE 1991-1993 | Nutritional Policy: Towards developing Research Facilities and Providing Services | 200.000 ΕCU | ΓΓΕΤ |
PAVE 1990 | Planning and Monitoring the Reliability of a product with long life cycle | 24,3 εκατ. Δρχ. | ΓΓΕΤ |