Science areas

Food Safety

We are committed to performing reliable analyses in order to ensure a high level of protection of public health regarding the food industry by controlling the safety of the Agri-food chain. We are passionate about the safety and quality.

  • Microbiological hazards
  • Contaminants
  • Pesticides
  • Allergens
  • Biological hazards
  • Food contact materials – Migration
  • Food fraud and adulteration
  • Food additives

Research & Development

Consultation on the development of innovative products, market trends and exportation needs based on the regulations of the country.

  • Labelling review
  • Stability Test
  • New Product Development
  • Exportation

Consulting Services

Our consulting team keeps you informed for the requirements of the legislation and the implementation of quality systems. It can undertake the preparation, development, implementation, maintenance and monitoring of systems in your business as well as the training of personnel. Additionally, we provide consultancy services for the transition to new versions of the standards.

Research Projects

Our team provides information and advice on all current and upcoming NSRF and H2020 calls. We are here to help you identify potential qualified partners for the submission of a proposal and to support you in the development of innovation, technology transfer, as well as in networking.

Nutrition & Health

Here at Institute of Nutrition and Health, we are driven by a single goal; to do our best in making people eat and live better. Our decision making process is informed by comprehensive clinical studies and high quality data evaluation. We strive to build productive relationships and make a positive impact with all of our clients.