Microbiology expert group

Our experts specialize in the detection and accurate measurement of microorganisms such as bacteria and fungi in a wide range of matrices including food ingredients, processed foods, animal feeds and water.

The Microbiological laboratory having several decades of experience and staffed by the appropriate scientific staff, has long overtaken the classical microbiology and uses the most modern technology. The benefit of using advanced equipment is mainly the speed of analysis, an important parameter in the output of results. All methods of analysis are based on standard methods (ISO & AFNOR) and are confirmed by international process experiments where the laboratory has repeatedly come to precision measurements. In terms of analytical materials, the first place is claimed by infant milk, baby food, dairy products and other consumer products, plant extracts, potable and surface water. Testing takes place not only in the product itself but also in the production environment as part of the control of sound production techniques (air sampling, environmental pollutants). The current average laboratory performance is 400-500 analyzes / week, with a dynamic of more than 2,000 analyzes / week.

Materials & Products tested
  • Meat & fish
  • Dairy
  • Milk and milk powder
  • Cereals, rice & flours
  • Plant extracts
  • Portable and surface water
  • Beverages
  • Ready-to-eat products
  • Bacillus cereus info
  • Clostridium perfringens info
  • Sulfite reducing bacteria info
  • Enterobacteriaceae info
  • Escherichia coli info
  • Listeria monocytogenes info
  • Total Microorganisms Count (Total Viable Count) info
  • Salmonella spp. info
  • Coagulase – positive staphylococci (Staphylococcus aureus and other sp.) info
  • Total Coliforms info
  • Cronobacter spp. (Enterobacter sakazakii) info
  • Mesophilic Lactic acid bacteria info
  • Yeasts and Molds  info