Food Safety

We are committed to performing quality analyses in order to ensure a high level of protection of public health regarding the food industry by controlling the safety of the Agri-food chain. We are passionate about the safety and quality.

HRIC assesses risks for:

Microbiological hazards

Process and chemical contaminants

Pesticides

Biological hazards

Food contact materials – Migration

Food fraud and adulteration

Food ingredients & additives